Roast Chicken Tetrazzini

Fresh whole chicken submerged overnight in sage brine, then slow roasted, deboned, and diced. Grass-fed butter cream white wine parmesan sauce ravaged in whole wheat spaghetti, organic peas, celery, carrots, pimentos, and topped parmesan cheese.




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Nutritional Information

  • 374 calories
  • 28g protein
  • 34g carbohydrates
  • 14g fat